Creamy Garam Masala Chicken and Rice

This recipe is a delicious blend of Indian spices, creamy cheesiness, and tender chicken. The garam masala spice blend adds warmth and depth to the dish, while the cream cheese adds richness and a slight tang. The carrots add sweetness and contrast to the savory flavors, making for a perfectly balanced meal.

1. Cook rice according to package directions and set aside.
2. In a large pan or wok, heat oil over medium heat.
3. Add diced onion and cook until translucent, then add garlic paste and garam masala and cook for an additional 30 seconds until fragrant.
4. Add sliced carrots and sliced chicken to the pan and sauté until the chicken is cooked through.
5. Add dollops of cream cheese to the pan and stir to combine, letting the cheese melt and coat the chicken and veggies.
6. Serve the chicken and veggie mixture over the cooked rice and enjoy!