Grilled Chicken with Cucumber and Zucchini Salad

This recipe is a refreshing and healthy option for a light summer meal. The combination of grilled chicken with crisp cucumber and zucchini salad creates a perfect balance of flavors.

1. Preheat the grill to medium-high heat.
2. Season the chicken with salt, pepper, and any other desired spices or marinade. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Set aside to rest.
3. Meanwhile, prepare the cucumber and zucchini salad. Slice the cucumber and zucchini into thin rounds or use a spiralizer to create long ribbons.
4. In a bowl, combine the cucumber and zucchini slices. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well to combine.
5. Serve the grilled chicken with a side of the cucumber and zucchini salad. Optionally, garnish with fresh herbs like parsley or mint for added freshness.
6. Enjoy your Grilled Chicken with Cucumber and Zucchini Salad!

Note: You can also add other vegetables, such as cherry tomatoes or red onions, to the salad for extra flavor and color.