Egg Cheese Maggi

Egg Cheese Maggi is a delicious twist on a classic Maggi recipe. The addition of egg and cheese makes this dish rich and flavorful. It's perfect for a quick and easy lunch or dinner.

1. Boil 2 cups of water in a pan and add Maggi noodles and the tastemaker masala. Cook for 2 minutes and keep aside.
2. In another pan, heat butter and add garlic paste. Saute for a minute.
3. Beat an egg in a bowl and add it to the pan. Scramble the egg until it's cooked.
4. Add turmeric powder and salt to the egg and mix well.
5. Now add the cooked Maggi noodles to the pan and mix everything together.
6. Finally, add shredded cheese and mix well until it's melted and combined.
7. Garnish with chopped coriander leaves (optional) and serve hot. Enjoy your Egg Cheese Maggi!