Fluffy Scrambled Eggs

A quick and easy breakfast or brunch recipe fit for a queen.

1. Begin by cracking 3 eggs into a bowl and whisking until fully beaten.
2. Add in 1 tablespoon of flour and whisk until the flour is fully incorporated into the eggs.
3. Heat a non-stick pan over medium-high heat and add a teaspoon of butter or oil to the pan.
4. Once the butter or oil has melted and is hot, pour in the egg mixture.
5. Use a spatula to constantly stir the eggs, lifting and folding them until they are fluffy and no longer runny.
6. Once the eggs are cooked to your desired consistency, season with salt and pepper and serve hot.
7. Enjoy your royal breakfast fit for a queen!