Garlic Jalapeno Flap Meat

This recipe features tender flap meat that is marinated with garlic, vinegar, and jalapenos. It's perfect for a quick and easy dinner that is packed with flavor.

1. In a small bowl, mix minced garlic, minced jalapenos, and vinegar.
2. Place the flap meat in a zipper-lock bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours.
3. Preheat a grill or grill pan to high heat.
4. Remove flap meat from the bag and discard excess marinade.
5. Grill the flap meat for 3-4 minutes per side, or until desired doneness is reached.
6. Remove from grill and let rest for 5 minutes before slicing and serving.