Pan-Seared Pork Belly with Garlic Asparagus

This dish is perfect for those who love savory and crispy pork belly slabs paired with fresh and garlicky asparagus. The pork belly is quickly seared to create a crispy outer layer while still being tender and juicy inside. The asparagus is sautéed and flavored with garlic to complement the pork perfectly.

1. Season the pork belly slices with salt and pepper to your preference.
2. Heat a non-stick pan over medium-high heat with a little bit of olive oil.
3. Once heated, add the seasoned pork belly slices onto the pan and cook for about 3-4 minutes on each side or until crispy.
4. While the pork belly is cooking, heat another pan over medium-high heat with olive oil.
5. Add the trimmed asparagus onto the pan and cook for about 5-7 minutes or until softened.
6. Lastly, add the minced garlic onto the asparagus and cook for another minute or until fragrant.
7. Plate the pork belly and garlic asparagus together and serve hot. Enjoy!