Grilled Portobello Mushroom and Vegetable Medley

This grilled portobello mushroom and vegetable medley is a delicious and healthy dish that can be enjoyed as a main course or a side dish. Packed with flavorful ingredients and dressed with a homemade avocado and date syrup sauce, it's a recipe that can impress anyone with its taste and presentation.

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together cayenne pepper, sea salt, and olive oil to create a spice rub. Set aside.
3. Slice onions, portobello mushrooms, peppers, zucchini, and cucumbers into thick slices.
4. Brush the vegetable slices with olive oil and sprinkle the spice rub mixture evenly on both sides.
5. On the preheated grill, place the vegetable slices (except cucumbers) and cook for about 3-4 minutes per side or until they are tender and slightly charred. Remove from the grill and set aside.
6. In a separate bowl, mash an avocado and combine it with hummus and a drizzle of avocado oil. Mix well until you have a creamy sauce.
7. Arrange the grilled vegetables on a serving platter and garnish with sliced olives. Drizzle the avocado and date syrup sauce over the vegetables.
8. Serve the grilled portobello mushroom and vegetable medley as a side dish or as a main course. Enjoy!