Her Majesty's Garden Omelette

As a lover of all things freshly grown, I present to you a delectable omelette that incorporates the best of our royal garden. This dish is fit for a queen and is bound to satisfy your cravings for a hearty breakfast.

1. Begin by whisking the egg until it is smooth and consistent.
2. Heat a skillet over medium heat, adding a splash of oil to the surface once hot.
3. Add the diced tomato, zucchini, carrot and potato to the pan, stirring gently until slightly softened and browned.
4. Pour in the whisked egg over the vegetables, allowing it to spread evenly across the surface of the skillet.
5. Let the omelette cook for a minute or so before adding the grated cheddar cheese on top.
6. Once the edges begin to brown and the cheese is melting, use a spatula to fold the omelette in half and serve on a royal dish.

Enjoy your garden omelette with a cup of tea and a slice of toast for a truly majestic breakfast fit for a queen.