Indian-style Peas and Potato Curry

This recipe combines the sweetness of peas and carrots with the earthiness of potatoes, all cooked in a flavorful blend of Indian spices. It's a hearty and delicious curry that can be enjoyed as a main course or a side dish.

1. Heat oil in a large pan over medium heat. Add the chopped onion and cook until it becomes translucent.
2. Add the Indian spices (such as cumin, coriander, turmeric, garam masala) to the pan. Sauté for a minute or until the spices become fragrant.
3. Add the diced potatoes and carrots to the pan. Stir well to coat them with the spices. Cook for about 5 minutes, allowing the vegetables to slightly soften.
4. Add the peas to the pan and stir everything together. Reduce the heat to low and cover the pan. Let the curry simmer for 15-20 minutes or until the potatoes are tender.
5. Once the vegetables are cooked through, check the seasoning and adjust according to your taste preferences. You can add salt and pepper if needed.
6. Serve the Indian-style Peas and Potato Curry hot with steamed rice or naan bread. It can also be enjoyed as a filling for wraps or stuffed in parathas. Enjoy!