Lemon Pork Chops with Rice and Lettuce

This recipe is perfect for a quick and easy weeknight dinner. The lemon adds a nice tanginess to the pork chops, and the rice and lettuce provide a well-rounded texture and flavor to the dish.

1. Preheat your oven to 375°F.
2. Cook the rice according to package instructions and set aside.
3. Heat up a large skillet over medium-high heat and add 1 tablespoon of olive oil.
4. Season the pork chops with salt and pepper on both sides, then place them in the skillet. Cook for 2-3 minutes on each side until golden brown.
5. Cut the lemon in half and squeeze the juice over the pork chops.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork is fully cooked.
7. In the meantime, wash and chop the lettuce into bite-sized pieces.
8. Serve the pork chops over a bed of rice and top with the cooked lemon slices and chopped lettuce. Enjoy!