Lentil Mushroom Soup

This recipe combines the earthiness of lentils with the rich umami flavor of mushrooms to create a comforting and hearty soup.

1. Rinse 1 cup of lentils under cold water and drain.
2. In a large pot, heat 1 tablespoon of oil over medium heat.
3. Add 1 diced onion and cook until it becomes translucent.
4. Stir in 2 cloves of minced garlic and cook for another minute.
5. Add 8 ounces of sliced mushrooms and cook until they release their moisture and start to brown.
6. Season with salt, black pepper, and any other desired spices such as thyme or paprika.
7. Pour in 6 cups of vegetable or chicken broth and bring to a boil.
8. Add the rinsed lentils to the pot and reduce the heat to a simmer.
9. Cover the pot and let it cook for about 25-30 minutes, or until the lentils are tender.
10. Taste and adjust the seasoning if needed.
11. Serve hot and enjoy a comforting bowl of lentil mushroom soup.