Lentil Mushroom Stew

This hearty and nutritious Lentil Mushroom Stew is the perfect comfort food for any time of the year. Packed with protein from the lentils and earthy flavors from mushrooms and tomato, this dish is sure to satisfy your cravings.

1. Rinse 1 cup of lentils under cold water and drain.
2. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of sliced mushrooms and sauté until they start to brown.
3. Add the rinsed lentils to the pot and stir well to coat them in the oil.
4. Pour in 4 cups of vegetable broth and bring to a boil.
5. Reduce the heat to low and let the stew simmer for about 30 minutes or until the lentils are tender.
6. Meanwhile, dice 1 large tomato and set it aside.
7. Season the stew with salt, pepper, and any other spices and herbs you prefer. You can add thyme, paprika, or cumin for extra flavor.
8. Stir in the diced tomato and let it cook for an additional 5 minutes.
9. Remove the pot from heat and let it sit for a few minutes before serving.
10. Serve the Lentil Mushroom Stew hot and enjoy it as is or with a side of crusty bread.

Note: Feel free to customize this recipe by adding other vegetables like carrots, celery, or spinach for added texture and flavor.