Onion and Meat Pasta

This pasta dish is hearty and flavorful. The meat adds protein while the onion adds a sweet and savory flavor. The basil adds freshness while the pasta provides carbohydrates to make it a filling meal.

1. Begin by making the pasta dough. In a large mixing bowl, add the flour and make a well in the center. Crack the eggs and add them to the well. Mix until a dough forms.
2. Knead the dough until it becomes smooth and elastic. Wrap it in plastic wrap and refrigerate for 30 minutes.
3. In a large pot, bring salted water to a boil. Add the pasta and cook until it is al dente.
4. While the pasta is cooking, heat a large skillet over medium-high heat. Add the meat and onion to the skillet, stirring occasionally. Cook until the meat is browned and the onion is soft.
5. Drain the pasta and add it to the skillet with the meat and onion. Toss to combine.
6. Garnish with fresh basil and serve hot. Enjoy!