Pan-Seared Halibut with Chili Oil, Roasted Potatoes, and Broccoli

This dish is perfect for a healthy and flavorful dinner. The pan-seared halibut is paired with a spicy chili oil, and served alongside roasted potatoes with crispy exteriors and fluffy middles, and broccoli florets with a perfect tender bite.

1. Preheat the oven to 400°F. Toss the potato wedges in olive oil and season with salt and pepper, then spread them out evenly onto a sheet pan. Roast for 25 minutes or until golden brown.
2. Meanwhile, heat a skillet over medium-high heat. Season the halibut fillets with salt and pepper. Add a tablespoon of olive oil to the skillet and add the fillets, searing for about 4-5 minutes until browned, then flip and cook for an additional 2-3 minutes or until the fish is cooked through.
3. In a small bowl, combine the chili oil with a pinch of salt. Steam the broccoli florets for 5-7 minutes until tender.
4. To serve, divide the roasted potatoes and steamed broccoli onto plates. Top with the pan-seared halibut fillets and drizzle the chili oil over the fish. Enjoy!