Peanut Butter Tofu Scramble

This recipe is a nutritious and protein-packed meal that is perfect for breakfast or lunch. The combination of tofu and peanut butter provides a delicious and savory taste, while the addition of an egg makes this dish even more satisfying.

1. Heat a non-stick skillet over medium heat.
2. Crumble the tofu into the skillet and cook for 3-5 minutes, or until the tofu starts to brown.
3. In a small bowl, whisk the egg and peanut butter together until well combined.
4. Pour the egg and peanut butter mixture over the tofu in the skillet.
5. Cook the mixture for 2-3 minutes, or until the egg is fully cooked.
6. Serve hot and enjoy!