Pirate's Patchwork Frittata

Ahoy, me hearties! Get ready for a mouthwatering delight that will make ye taste buds dance a jig! This here recipe be a delicious Pirate's Patchwork Frittata, fit fer a hungry crew. So gather yer red peppers, Brussels sprouts, cheese, bacon, and eggs, and let's set sail on a culinary adventure!

1. Start by preheating yer galley's oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. While the oven be heatin', give yer red peppers a good wash and remove their seeds and pith. Then, cut 'em into thin strips, so they look like the ropes on a pirate ship's mast.
3. Next, ye need to prepare yer Brussels sprouts. Give 'em a gentle scrub, then halve 'em so they resemble tiny pirate's heads.
4. Now, ye need a pan, preferably one that be oven-safe, matey! Place it on a stovetop over medium heat, then add yer bacon. Fry it until it be crispy and brown like a well-tanned pirate's treasure.
5. Once the bacon be cooked, remove it from the pan, but leave the delicious bacon fat behind. Ye can save the bacon for garnish, or if ye be feeling generous, ye can share it among yer crew.
6. In the same pan with the bacon fat, sauté yer red pepper strips and Brussels sprouts halves. Cook 'em until they be tender and slightly browned, like pieces of gold in a pirate's chest.
7. While yer vegetables be sizzlin' in the pan, break yer eggs into a bowl, matey. Give 'em a good whisk, add a pinch of salt and pepper, and mix 'em until ye see a beautiful golden color.
8. Once yer vegetables be ready, evenly spread 'em across the pan. Pour yer whisked eggs over the vegetables, makin' sure they coat everything like a pirate's flag adornin' the ship.
9. Sprinkle yer chosen cheese over the top, like the foam on a wave crashin' against the ship's hull. Ye can use any cheese ye fancy, like cheddar, Gouda, or even a salty Parmesan.
10. Gently transfer the pan from the stovetop to the preheated oven, and let yer frittata bake for about 15-20 minutes, or until it be set in the middle like a sturdy pirate's chest.
11. Once yer frittata be cooked and golden, take it out of the oven with a hearty "Yo ho ho!" Let it cool for a few minutes, then slice it into hearty wedges fit for a sailor's belly.
12. If ye saved some bacon earlier, crumble it on top of yer frittata for an extra burst of flavor. Serve it up and watch as yer crew's taste buds do a merry jig of joy!

Now ye have yerself a delectable Pirate's Patchwork Frittata, made with red peppers, Brussels sprouts, cheese, bacon, and eggs. Savvy pirates such as yerself deserve a delicious meal, so feast away and set sail on a gastronomic adventure fit for a buccaneer! Ahoy and bon appétit!