Royal Banana Rice Pudding

Dear subjects, I present to you the recipe for a delectable Banana Rice Pudding, fit for the finest of palates. This dish is perfect for breakfast or dessert and will leave your guests begging for more.

1. Begin by cooking the rice according to package instructions. We recommend using white rice for a creamier texture.
2. While the rice cooks, mash the bananas in a separate bowl until they are smooth and set aside.
3. In a separate saucepan, combine the milk, heavy cream, sugar, salt, cinnamon, and vanilla extract over medium heat. Stir occasionally to prevent the milk mixture from scorching.
4. Beat the eggs in a bowl until they are well-combined and set them aside.
5. Once the rice is fully cooked, add it to the saucepan with the milk mixture and let it simmer for 5-10 minutes, or until the rice fully absorbs the liquid.
6. Whisk in the beaten eggs into the saucepan with the rice and milk mixture and let it cook for an additional 2 minutes.
7. Finally, pour the mashed bananas into the saucepan and mix well until everything is combined.
8. Remove the saucepan from heat and let it cool for 5-10 minutes.
9. Serve hot or cold in individual bowls and top with a slice of fresh banana for a perfect finish. Enjoy, my dear subjects!