Royal Chocolate Nutella Bread Pudding

A delectable dessert fit for royalty, combining the richness of chocolate and Nutella with the comforting warmth of bread pudding.

1. Preheat your royal oven to 350°F (180°C).
2. Begin by cutting the bread into small cubes and placing them in a buttered baking dish, creating an even layer.
3. In a regal bowl, whisk together the eggs and flour until well combined.
4. Melt the chocolate in a double boiler or microwave, then stir it into the egg mixture.
5. Pour the chocolate mixture over the bread cubes, ensuring each piece is coated evenly.
6. Spoon dollops of Nutella over the top of the pudding, creating a decadent swirl pattern.
7. Bake in the oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
8. Remove from the oven and let it cool slightly before serving.
9. Serve this royal chocolate Nutella bread pudding warm, and delight in its heavenly flavors fit for a monarch's palate. Enjoy!