Royal Meat Pie

A traditional meat pie fit for royalty. The combination of savory meats and sweet apples will tantalize your taste buds and have you begging for more.

1. Preheat the oven to 375°F.
2. In a pan, brown the ground beef with the onion until fully cooked and the onion is translucent.
3. Mix in the pork crumbs, diced apples, sliced carrots, and sliced mushrooms.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Transfer the mixture to a 9-inch pie dish.
6. Cover the mixture with a layer of puff pastry.
7. Optional: brush the top of the pastry with egg wash for a golden finish.
8. Bake for 30-35 minutes, or until the pastry is puffy and golden brown.
9. Allow the pie to cool for a few minutes before serving.
10. Enjoy your mouth-watering Royal Meat Pie fit for a Queen!