Scrambled Egg Breakfast Toast

This delicious breakfast recipe is packed with protein and perfect for a quick and easy morning meal.

1. In a small bowl, whisk the eggs and milk together.
2. Add the cottage cheese and continue whisking until well combined.
3. Heat a non-stick skillet over medium low heat.
4. Pour the egg mixture into the skillet and cook slowly, stirring constantly, until the eggs are fully cooked.
5. While the eggs are cooking, toast the bread.
6. Once the eggs are cooked, place the scrambled eggs on top of the toast.
7. Top with a tablespoon of yogurt and serve immediately. Enjoy!