Soy Glazed Pork Belly with Roasted Vegetables

This recipe is a delicious and easy way to cook pork belly. The pork belly is marinated in vinegar and soy sauce, then roasted until crispy. It's served with a side of jasmine rice and roasted vegetables for a hearty and satisfying meal.

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the vinegar and soy sauce. Place the pork belly in a baking dish and pour the marinade over the top. Let it marinate for 30 minutes.
3. While the pork is marinating, cook the jasmine rice according to your preferred method.
4. Toss the sliced bell peppers and cubed potatoes in olive oil, salt and pepper on a baking sheet. Roast in the oven for 20-25 minutes or until fork tender.
5. Remove the pork belly from the marinade and place it skin side up on the rack of a roasting pan. Roast for 30-35 minutes or until the skin is crispy, golden, and the meat is cooked through.
6. Let the pork rest for 5 minutes before slicing.
7. Serve the sliced pork belly with the roasted vegetables and jasmine rice. Enjoy!