Spicy Portobello and Zucchini Stir-Fry

This recipe combines the flavors of portobello mushrooms, zucchini, and a spicy kick from cayenne pepper. It is a great option for a quick and delicious stir-fry dish.

1. Start by preparing the vegetables. Slice the onions, portobello mushrooms, peppers, zucchini, and avocado into thin strips.
2. Heat a large pan over medium heat and add a splash of avocado oil. Once the oil is hot, add the sliced onions and sauté until they become translucent.
3. Add the portobello mushrooms to the pan and cook until they are slightly softened.
4. Next, add the sliced peppers and zucchini to the pan. Stir-fry the vegetables for a few minutes until they are tender-crisp.
5. In a small bowl, combine the cayenne pepper, sea salt, and Himalayan salt. Sprinkle this mixture over the vegetables in the pan, and stir well to ensure even seasoning.
6. Add the olives and stir them into the vegetable mixture.
7. Warm up the hummus in a separate pan or in the microwave. This will serve as a sauce for the stir-fry.
8. Drizzle some olive oil over the vegetables and stir to coat them evenly. Cook for another minute or two.
9. Remove the pan from the heat and transfer the stir-fry to a serving dish. Drizzle the warm hummus over the top.
10. Serve the stir-fry with freshly sliced avocado on the side. Drizzle the avocado slices with a bit of avocado oil and date syrup for added flavor.

Enjoy this Spicy Portobello and Zucchini Stir-Fry as a satisfying and flavorful meal!