Spicy Roasted Potatoes

These spicy roasted potatoes are a perfect side dish or snack option. The combination of chilli flakes, black pepper, and paprika adds a delightful kick to the crispy potatoes.

1. Preheat the oven to 400°F (200°C).
2. Wash, peel, and cut the potatoes into bite-sized cubes.
3. In a bowl, mix the potatoes with oil until they are evenly coated.
4. Add chilli flakes, black pepper, and paprika to the bowl. Adjust the amount according to your desired level of spiciness.
5. Toss the potatoes gently to ensure all the spices are evenly distributed.
6. Arrange the seasoned potatoes on a baking sheet, making sure they are spread out in a single layer.
7. Place the baking sheet in the preheated oven and roast for 25-30 minutes or until the potatoes are golden brown and crispy.
8. Once cooked, remove from the oven and let them cool slightly.
9. Serve hot as a side dish or enjoy them as a snack with your favorite dipping sauce. Enjoy!