Spicy Tofu Masala

This recipe combines the flavors of garam masala and degi mirch to create a spicy and delicious tofu dish.

1. Press the tofu to remove any excess water and dice it into small cubes.
2. Heat some oil in a pan over medium heat and add the tofu cubes. Stir fry until they turn golden brown.
3. Sprinkle garam masala and degi mirch over the tofu cubes. Adjust the amount according to your spice preference.
4. Mix well to ensure the spices are evenly coated on the tofu.
5. Continue cooking for another 2-3 minutes to allow the spices to marry with the tofu.
6. Serve hot as a main dish or as a side with rice or naan bread.
7. Enjoy the flavorful and spicy tofu masala!

Note: Adjust the spiciness by adding more or less degi mirch according to your taste.