Stir-Fried Vegetables

This recipe is a quick and easy way to use up leftover vegetables in your fridge. The combination of broccoli, mushrooms and carrots provides a variety of textures and flavors that are perfect for a simple yet tasty stir-fry.

1. Heat a large skillet over medium-high heat.
2. Add a tablespoon of oil to the skillet and swirl to coat the bottom of the pan.
3. Once the oil is hot, add the broccoli florets and carrots, and stir-fry for 3-4 minutes until they start to soften.
4. Add the sliced mushrooms to the skillet and stir-fry for an additional 2-3 minutes until all the vegetables are tender.
5. Season the stir-fried vegetables with salt and pepper to taste.
6. Enjoy as a side dish or serve over rice or noodles.