Stir-fry Beef with Bok Choy and Broccoli

This stir-fry recipe is quick, easy, and delicious. The tender beef is seasoned perfectly with garlic, which blends beautifully with the freshness of bok choy and broccoli.

1. In a large skillet or wok, heat some oil over high heat.
2. Add the beef strips, and cook for about 3-4 minutes until browned on all sides. Remove the beef from the pan and set aside.
3. Add the garlic to the same pan, and sauté for a few seconds until fragrant.
4. Add the broccoli and bok choy to the pan, and stir-fry for a few minutes until they begin to tenderize.
5. Return the beef to the pan, and continue to cook until the veggies are cooked according to your preference.
6. Serve hot over rice or noodles. Enjoy!