The Seafarer's Bounty

Ahoy there, me hearties! This dish be a hearty meal fer any sea-faring sailor. Rich an' savory ground beef be marryin' with th' fresh taste of young brussel sprouts in a way that'll make ye sing about th' high seas.

1. Start by heatin' th' olive oil in a large skillet over medium-high heat.
2. Add th' garlic and sauté it fer a minute.
3. Add th' ground beef to th' skillet. Brown th' meat while stirrin' frequently, fer about 5 minutes or until th' beef is no longer pink.
4. Sprinkle th' salt, black pepper, and cayenne pepper over th' beef, stirrin' th' spices in thoroughly.
5. Add th' brussel sprouts to th' skillet an' stir well. Reduce th' heat to medium, then cover th' skillet an' let th' sprouts cook fer about 10 minutes, stirrin' occasionally.
6. Once th' sprouts are tender, remove th' skillet from th' heat.
7. Serve hot, garnished with th' fresh parsley. Enjoy yer bounty, me mateys!