Tomato and Fish Curry

A delightful and flavorful curry made with tomatoes and fish.

1. Heat oil in a pan and add chopped tomatoes. Fry for a few minutes until the tomatoes become soft.
2. Add the fish fillets to the pan and cook until they are fully cooked and tender.
3. Season with salt, pepper, and your choice of spices like turmeric, cumin, or curry powder.
4. Simmer the curry for a few more minutes to allow the flavors to blend together.
5. Serve hot with rice or crusty bread.

Enjoy this tomato and fish curry for a comforting and satisfying meal!