Yogurt Flatbread

1. In a mixing bowl, combine 1 cup of flour and 1/2 cup of yogurt.
2. Mix it well until it forms a dough.
3. On a lightly floured surface, knead the dough for a few minutes until it becomes smooth.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat a non-stick pan over medium heat and cook the flatbread for a minute on each side until slightly browned.
6. Remove from the pan and serve warm.

Description: This simple and healthy yogurt flatbread is great for a quick snack or to accompany a meal. The tanginess from the yogurt adds a nice flavor to the bread. You can also add your favorite spices or herbs to the dough for some added flavor.