What the Chef!?
ALL RECIPES
Beef Stir Fry with Egg Fried Rice
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for Beef Stir Fry with Egg Fried Rice: This recipe is a Chinese inspired dish that is quick and easy to make. The beef stir fry is flavored with garlic, soy sauce and sesame oil, and served with fluffy egg fried rice.
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Crispy Skirt Steak with Broccoli and Orange-Mushroom Sauce
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for Crispy Skirt Steak with Broccoli and Orange-Mushroom Sauce: This dish combines the juicy flavors of citrus with the earthy notes of mushrooms to create a delicious sauce to serve on top of crispy skirt steak and tender broccoli.
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Crispy Potato Crusted Salmon with Swiss Cheese
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for Crispy Potato Crusted Salmon with Swiss Cheese: If you want to try a new way to enjoy salmon, then you need to try this Crispy Potato Crusted Salmon with Swiss Cheese recipe. The potato crust is crispy on the outside and tender on the inside and it is combined with the creamy Swiss cheese, making this dish a perfect balance of flavors and textures.
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Creamy Cauliflower Swiss Cheese Bake
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for Creamy Cauliflower Swiss Cheese Bake: This creamy and cheesy cauliflower bake can be served as a vegetarian main dish or as a side dish. The combination of cauliflower and Swiss cheese is a perfect match, and the heavy cream adds extra richness to the dish. The bread crumbs give the dish a nice crunch as well.
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Fish Ranchero
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for Fish Ranchero: Fish, ranch, and hot sauce? Sounds like we're gonna need to channel our inner cowboy to make something out of this. Don't worry, we've got you covered. This recipe will spice up your fish sticks and give it a wild west charm.
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Her Majesty's Lima Beans and Potatoes Delight
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for Her Majesty's Lima Beans and Potatoes Delight: This recipe is a simple yet nourishing delicacy, fit for royalty and commoners alike.
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Cranberry Spritzer
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for Cranberry Spritzer: This refreshing and healthy cranberry spritzer makes the perfect non-alcoholic drink for any occasion.
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Peanut Butter Sardine Delight
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for Peanut Butter Sardine Delight: As an expert Chef, I have always believed that one should never waste any ingredient, but instead use them creatively to make mouth-watering dishes. Today, I am presenting to you my latest creation which is a delicious combination of sardines, peanut butter and licorice.
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